Roasted Asparagus Oven-roasted asparagus concentrates flavors and Italian-style Salsa Verde adds a delicious flourish. Vinaigrettes and Other Dressings, page 90.
My Favorite Fruit Salad Honeydew melon, delicate white grapes & lemon cucumbers dressed with "Mina's Tears," a blend of absinthe, lime, cucumber juice and honeydew juice, crowned with shredded mint
Salsa Verde Italian-style Salsa Verde, delicious on grain salads, pasta salads and all things grilled.
Tabbouleh Tabbouleh is traditional yet flexible. In Vinaigrettes and Other Dressings, I feature my traditional version plus eight seasonal variations.
Warm Potato Salad with Bacon & Tomatoes Simple French-style warm potato salad, topped with cherry tomatoes and crisp bacon, page 148 in Vinaigrettes & Other Dressings
Watermelon Vinaigrette A delicate dressing delicious with fried haloumi cheese, halibut gravlax, beet carpaccio and fruit salad with whipped ricotta
Everything you need to know about dressing salads, meats, poultry, seafood and more–including desserts–with fresh, delicious, lively vinaigrettes and other dressings and sauces, from the Salad Dresser herself, Michele Anna Jordan.
Here you’ll find Michele Anna Jordan’s original recipes, gleaned from her more than 17 books and hundreds of newspaper columns and magazine articles, along with new work, a lively, helpful & opinionated blog and more.
Recipe of the Week
I will be adding a schedule of appearances here, as soon as dates are confirmed, so check back in a few days.